Tuesday, June 14, 2011

Hop To

Dining Date:  June 2011

On My Plate:  The battered fish n' chips. Two of the biggest, juciest, flakiest pieces of fish, served with wonton chips and sauce. Also delighted to find Sapporo beer on tap. Delicious!

Servers Rate:  Friendly, attentive.

Fun Fact:  There's a decent selection of gluten-free items on the menu. There's also a veggie burger named after Steven Segal.

The Damage:  Reasonably priced. About $20, including tip, though we didn't have any apps.

The Verdict:  Cool place. It's an odd little fusion of your favorite Asian dishes with pub fare, and the restaurant itself would be suitable for after-work happy hour or a nice dinner out. It doesn't hurt that I'm a fan of the overall graphic design, either. Bottom line -- my food was great, and it was just fun.

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