On My Plate: An amazing pulled chicken sandwich that had just a hint of a spicy kick, served with unbelievably good chips. Also split a side of cheesy grits and warm, sweet cornbread. I don't say this very often, but every bite was a delight.
Servers Rate: Good. It was a Thursday night, but the place was packed, so there was plenty to keep our waiter busy.
Overall Vibe: Pleasant. It's a cozy fit in the winter, but when the weather warms, the side garage doors of the restaurant open onto a large, festive patio.
Fun Fact: Brasa was featured on an episode of "Man vs. Food." Also, I understand that the guy who runs it is not only super hot but also has a twin brother.
The Damage: Minimal, considering how much I enjoyed it. Under $20, including tip.
The Verdict: A do-not-miss establishment that lives up to the hype. Plus it's mostly organic and local.